Zagat 2010

~ "Pols" and "businesspeople in-the-know" hit this "vintage" TriBeCa Italian for "classic" "good eats" delivered by "waiters always at the ready"; tin ceilings, a "beautiful wood bar" and a piano player on weekends evoke "old NY", though the prices are perfectly up to date.~

Gourmet Magazine, Let's Eat Out

~ Enjoy homestyle Italian fare at this friendly saloon and restaurant. The charm extends beyond the ornate ceilings and tile floor to include fabulous pasta choices. Specialties of the house are the Veal Chop, Lobster fra diavolo and the Branzino al forno. ~